March 2010 Archives

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Jarvis Cocker 6music picture

Has anyone played those games where you have to drag a ragdoll body with the mouse?

That’s what immediately sprang to mind when I saw the picture of Jarvis Cocker on iPlayer. Someone’s clicked on his head and is dragging him across the side of the screen, hoping they might rub some static electricity into his hair.

It’s not just me, is it? Probably is. Oh well. Jarvis’s show is really good, though. Support him, and with it, 6music, by listening in. 6music needs all your help - nay, INDEPENDENT MUSIC NEEDS YOUR HELP. There are few outlets for new artists or anyone who strays from the mainstream; if the BBC follows through with its plan to axe 6music it will be a serious blow to musicians and music lovers. Do all you can to convince them otherwise.

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A rich, tasty and easy-to-prepare dessert - all it requires is patience

Chocolate pot

Serves 2-3, depending on how greedy you feel

Ingredients:

  • 100g good-quality dark chocolate (for eating, not baking)
  • 150ml carton of double cream
  • 1 medium egg yolk
  • A splash of milk
  • A pinch of salt
  • 2 drops vanilla extract
  • 2-3 ramekins to store/serve

Break the chocolate into small pieces into a pyrex bowl. Heat the cream in a saucepan on a moderate heat; when it reaches boiling point, pour the cream into the bowl to melt the chocolate.

Separate the egg yolk from the white. Keep the white for another day - they freeze well, and there are an awful lot of things you can bake with them.

Beat the yolk in a separate bowl/mug, then add to the chocolate/cream mixture along with a splash of milk to loosen the whole thing. Add a pinch of salt and a couple of drops of vanilla extract. Stir well, making sure all the lumps melt away into homogeneous, chocolatey goodness.

The consistency of the mixture should be dense but pourable due to the warmth. Which is perfect, because now you’re going to pour it into the ramekins. Cover the ramekins with clingfilm to keep smells out and put them into the fridge to chill for 4-6 hours.

I suggest you take them out of the fridge for half an hour before you eat them. There’s nothing wrong with eating them straight from the fridge, but I reckon you experience more of the bitter cacao deliciousness when they are a little warmer.

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In just under 40 minutes, Ellie Goulding answers the question “What would Imogen Heap sound like if she did pop?”

Ellie Goulding - Lights

You’d think the producers had decided that nothing on each track may sound harsher than Ellie’s voice. I mean that in a good way - it’s comparable to (but softer than) Cerys Matthews, interesting enough to act as an instrument in its own right, and often the driving force in each song. Although considering her acoustic folk roots, it’s no surprise.

In some ways it’s a shame she has transitioned only halfway between folk and Frankmusik. For example, I don’t know whether to be impressed or disappointed that the synthesisers didn’t break out of their soft, inoffensive bubble during Pink-soundalike ‘Every Time You Go’. Having access to a vast range of electronics affords you an intensity a lone singer-songwriter could only dream of achieving, but that capability isn’t used here. Goulding has stuck to what she knows best, in a move that has undoubtedly disappointed many critics expecting her to go one further than ‘Under The Sheets’.

That said, effects are put to very good use, keeping it fresh and interesting, even while you’re saying to yourself “this is a bit like Linkin Park here” or “ooh, they nicked that from ‘Last Christmas’”.

All in all, ‘Lights’ is a decent bit of pop with good melodies, an interesting backing track, a bit of emotional response and a nice voice to listen to. Really, everything pop music is meant to be, rather than Simon Cowell-produced noise pollution. If I wanted the full wrath of synthesisers and samplers I’d put on some Animal Collective, thankyouverymuch.