Orange liqueur and chocolate combine to give a sweet, powerful kick to your cappuccino
Ingredients
- Double shot of espresso
- Shot of Cointreau/Grand Marnier
- 4 tsps chocolate syrup (see tomorrow for recipe + pics!)
- 175ml whole milk, or substitutions thereof (I tend to use 3:1 of semi-skimmed milk and single cream)
I added more chocolate syrup since this picture was taken. Don't forget to preheat your glasses! (Running them under a hot tap is easiest.) Bonus points if you layer the milk, but I quite like the gradient, personally.
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